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), is one of 31 states that, with Mexico City, comprise the 32 federal entities of Mexico.
It is divided into 72 municipalities; the capital city is Hermosillo.
It has been economically important for its agriculture, livestock (especially beef), and mining since the colonial period, and for its status as a border state since the Mexican–American War.
With the Gadsden Purchase, Sonora lost more than a quarter of its territory.
Found on manuals and other slide rule ephemera: 1909 - Copyright Act on published works passed by Congress. 1951 - 3 digit Area Codes in Phone numbers implemented by AT&T (Developed in 1947). 1897 New York Blueprint Paper is founded by Charles Bruning in January. The common rules were produced in regular batches but the specialty rules did not sell as well and a given batch of rules might stretch over several years.
Sonora is home to eight indigenous peoples, including the Mayo, the Yaqui, and Seri.Chinese immigration to Mexico began during the colonial era and has continued to the present day.However, the largest number of migrants to Mexico have arrived during two waves: the first spanning from the 1880s to the 1940s and another, reinvigorated wave of migrants arriving since the early 21st century.Tex Mex restaurants first surfaced ouside the southwest region in cities with large Mexican populations. Diana Kennedy, noted Mexican culinary expert, is credited for elevating this common food to trendy fare. But it is foreign in that its inspiration came from an alien cuisine; that it has never merged into the mainstream of American cooking and remains alive almost solely in the region where it originated..." ---Eating in America, Waverly Root & Richard de Rochemont [William Morrow: New York] 1976 (p. A combination of the words "Texan" and "Mexican," first printed in 1945, that refers to an adaptation of Mexican dishes by Texas cooks.It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.